Title: Classic Cocoa Sauce
Categories: Dessert Sauce
Yield: 2 Cups

1	c	Sugar
6	tb	Cocoa
3/4	c	Milk, evaporated
1/4	c	Butter (or marg.)
1/8	ts	Salt
1/2	ts	Vanilla extract

In medium saucepan, stir together sugar and cocoa; blend in evaporated milk. Add butter and salt. Cook over medium heat, stirring constantly, until mixture just begins to boil and sugar is dissolved. Remove from heat; add vanilla. Let stand until sauce thickens; stir. Serve over ice cream. Refrigerate leftover sauce. Yield: about 2 cups sauce.

SOURCE: Delta Democrat Times, Greenville, Ms. April 14, 1996. Typos by Nancy Coleman.

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